Ingredients:
We proudly present you the traditional Japanese green tea Premium grade, Bancha Shun. With all the characteristics of top-quality Japanese green tea (taste, aroma, color of the cup), this specialty contains a very low content of theine (caffeine), while it is extremely rich in calcium and iron.
With its exceptional antioxidant effect, it is recommended to consume it throughout the day, while in Japan it is mainly consumed by women due to its specific composition, it is beneficial for the skin, complexion, etc.
Preparation:
A teaspoon goes into 2.5 to 3 dcl of water;
A tablespoon goes into a liter of water;
Water temperature 70’C – 80’C.
Keep in water, covered, for 2 to 4 minutes.
