Composition:
An Indian rarity that comes to us from the Jamguri region. Namely, the region in question has ideal humidity, fertile land from which we get top quality teas, mostly black. Jamguri green tea has all the characteristics of rarity, a slightly twisted leaf (handmade), intensity, freshness, and the cup is yellow-green in color. Recommendation of the House!
Preparation:
1 teaspoon goes to 2.5 – 3 dcl of water.
1 soup spoon goes to 1L of water.
Water temperature 70- 80°C.
Keep covered in water for 2 – 3 minutes.
