Composition:
A blend of traditional Pai Mu Tan and Snow White white teas, enriched with bamboo leaves and marigold flowers. An exceptional antioxidant, cleansing the body of toxins, has a relaxing effect…
Preparation:
1 teaspoon per 2.5 – 3 dcl of water.
1 L of water is 1 soup spoon.
Water temperature 70 – 80°C.
Keep covered in water for 3-5 min.
