Composition:
We are proud to present to you the best quality version of the Japanese specialty tea in the world, Gyokuro Miyazaki Me Cha, known as “shadow tea”. Namely, leaf processing is very delicate, and begins with the appearance of the first shoots. The tea bush is placed in the shade, and the leaf is fed from the root and stem. The result is the best quality green tea on the market, very strong, aromatic, full of antioxidants, beautiful golden yellow cup color, full of flavor. Recommendation of the House!!
Preparation:
A teaspoon goes to 2.5 – 3 dcl of water;
There is a soup spoon per liter of water;
Water temperature is 65′ – 75’C.
Keep covered in water for 60 – 90 seconds.
