Ingredients:
A truly Japanese specialty. It is characterized by a special leaf structure and freshness. Extremely aromatic and slightly fruity, it will truly delight fans of Japanese tea. The cup is an irresistible bright golden color, with an inimitable taste.
Preparation:
1 teaspoon goes to 2.5 – 3 dcl of water.
1 soup spoon goes to 1 L of water.
Water temperature 60 – 65°C.
Keep covered in water for 1.5 – 2 min.
