Composition:
Traditional Japanese large leaf tea. In the land of the rising sun, it is considered a “daytime” tea, because it is consumed in larger quantities. It contains a very small proportion of thein, and is rich in iron and calcium. Extremely suitable for the female population, of all age groups.
Preparation:
1 teaspoon goes to 2.5 – 3 dcl of water.
1 L of water is 1 soup spoon.
Water temperature 70 – 80°C.
Keep covered in water for 2 – 3 min.
