Composition:
We present to you a mixture of premium Bancha tea and lightly fried brown rice. A Japanese specialty with a very small amount of thein, rich in calcium and iron, with a light, slightly fried taste. In the land of the rising sun, it is mostly consumed by women, due to its exceptional composition. Recommendation of the House for all lovers of Japanese tea!
Preparation:
1 teaspoon goes to 2.5 – 3 dcl of water.
For 1L of water there is 1 soup spoon.
Water temperature 70 – 80°C.
Keep covered in water for 2 – 3 min.
