Composition:
Traditional Japanese tea, whose main ingredient is the vein of the leaf and the leaf itself, and is characterized by exceptional freshness and fragrance. It contains a very low amount of theine (caffeine), a high amount of calcium, and is known as a liver cleanser and an excellent antioxidant. It can be consumed hot or cold, as a day or evening drink. Extremely healthy tea, recommended by the House!
Preparation:
1 teaspoon goes to 2.5 – 3 dcl of water.
1 soup spoon goes to 1 L of water.
Water temperature 70 – 80°C.
Keep covered in water 2 – 4 min.
