Composition:
Oolong tea enriched with orange. An exceptional antioxidant and enemy of fats. The cup is red in color and has a pleasant taste.
Preparation:
At 2.5 – 3 dcl of water is 1 teaspoon.
1 L of water is 1 soup spoon.
Water temperature 90 – 95°C.
Keep covered in water for 2 – 4 min.
