Composition:
Pai Mu Tan white tea in an exceptionally healthy combination with Aloe Vera, orange slices and yellow rose buds.
Preparation:
On 2.5 – 3 dcl of water goes 1 teaspoon.
1 soup spoon per 1 L of water.
Water temperature 70 – 80°C.
Keep covered in water 3 – 5 min.
