Composition:
The widely known white tea of Pai Mu Tan cultivation, enriched with apple, orange peel, elderflower, calendula, rose, and orange and lime oil. An exceptional antioxidant, without thein, cleanser of the skin, complexion, liver, vascular system, etc., suitable for drinking in the afternoon or evening…
Preparation:
A teaspoon goes to 2.5 – 3 dcl of water.
A soup spoon is used for 1L of water.
Water temperature 70 – 80°C.
Keep covered in water for 3 – 5 min.
