Ingredients:
Traditional Chinese white tea that comes to us from Yunnan province, with a characteristic large leaf (bud), excellent quality, with a delicate floral taste.
Preparation:
1 teaspoon per 2.5 – 3 dcl of water.
For 1 L of water, 1 soup spoon.
Water temperature 70 – 80°C
Keep covered in water for 3 – 5 min.
