Composition:
We present to you green rooibos tea, which retains the same properties as the more famous “fermented” red rooibos. Moreover, it is even richer in vitamins and minerals, the taste is much more pleasant, and it is very rare on the market.
Preparation:
1 teaspoon per 2.5 – 3 dcl of water. 1 soup spoon per liter of water.
Water temperature 100°C.
Hold in water covered for 5 min.
