Composition:
Premium Japanese Sencha tea with special leaf processing, reminiscent of Gyokuro tea. The cup is rich green to jade in color, with an aromatic slightly acrid taste.” A specialty, recommended by the House!
Preparation:
1 teaspoon goes to 2.5 – 3 dcl of water.
1 soup spoon goes to 1 L of water.
Water temperature 70°C.
Keep covered in water for 2 – 3 min.
