Composition:
Superior white tea, a rarity from the Chinese province of Yunnan, of course, BIO cultivation. It is produced from “wild” white tea bushes that are 300 years old, and is among the highest quality white teas in general. An exceptional antioxidant, with a soft, pleasant taste, recommended by the House!
Preparation:
A teaspoon is used for 2.5 – 3 dcl.
A soup spoon is used for a liter of water.
Temperature 70’C – 80’C.
Hold in water covered for 3 – 4 minutes.
