Composition:
Like the very famous Mate tea, Lapacho also comes to us from South America. The so-called tea of the ancient Incas is an exceptional antioxidant, and it is obtained from the inner bark of the tree of the same name.
Preparation:
1 teaspoon per 2.5 – 3 dcl of water. .
1 L of water is 1 soup spoon.
First boil the tea for 5 minutes, and then boil it for an additional 20 minutes. on low heat, then consume.
