Composition:
Japan is traditionally the country of green tea, where some of the most valued tea specialties come to us. It is precisely in this context that we present to you this rarity, a gently and slightly artistically bent leaf. The cup is light green in color, the taste is discreetly reminiscent of hazelnut.
Preparation:
1 teaspoon per 2.5 – 3 dcl of water.
1 soup spoon goes to 1 L of water.
Water temperature 65 – 75°C.
Keep covered in water 2 – 3 min.
