Composition:
It is considered the absolute best Chinese white tea. For this rarity from Fujian province, a special young leaf (shoot) covered with white hairs is selected, which makes it special even with special processing.
Preparation:
On 2 , 5-3 dcl of water makes 1 teaspoon.
1 soup spoon goes to 1 L of water.
Water temperature 60 – 70°C.
Keep covered in water for 5 – 10 min.
