Composition:
A Chinese rarity, which was the privilege of Buddhist priests for a long time. Truly special in its processing, appearance and taste, it belongs to the very top of the range of yellow teas. Although there are many “copies”, the “original” is very rare on the market, being harvested once a year. Extremely healthy!
Preparation:
1 teaspoon per 2.5 – 3 dcl of water.
1 L of water is 1 soup spoon.
Water temperature 65 – 75°C.
Keep covered in water for 5 – 8 min.
